Hi, I'm Teri Ann and I Co-host the Morning Show with Dave Thomson and I also keep ya company while you're working!
Listen for great music, Hollywood news, lifestyle fun, prizes and more!
I'd love to hear from you! Feel free to email me at firstname.lastname@example.org or call me anytime at 559-247-2989!
Also - visit my pages:
I am a friendly, positive, feisty, fun, fierce, caring and loyal woman and I love my friends and family deeply!
I have been working in radio since I graduated High School in 1988! After growing up in the Pacific NW, I moved to the Central Valley and love it!
Even my parents moved from Portland! It's fantastic! We have the whole family together again!
Any time you want to chat, feel free to shoot me an email - email@example.com or find me on facebook!
Our Family - Craig and Teri Ann
We have been married over 16 years and are as happy as can be! We love to travel and explore new places. Tropical locations have been our favorite so far! It's nice to get away to the perfect tropical beach and we have been lucky to find some really nice ones! See my videos from trips we have taken below.
We love our cats and our dog and they are like 'kids' to us. Except they don't ask for the car keys and we don't have to pay for college...lol!
Craig and Olive our rescue Beagle:
Our kitty Emily aka "Princess Emily Muffin Pie"
Our other cat Boris, aka "Borisaurus Rex"
We love t.v.! Reality shows are some of our favorites! We love cooking shows too. Top Chef, Food Network, Survivor, American Idol, Biggest Loser, Hell's Kitchen, Masterchef, Glee, the list goes on and on!
We love to explore, travel, cook, watch movies, play online and going out to eat! We enjoy hanging out with our family, a good BBQ and friends. We are pretty laid back people who enjoy life and all it has to offer!
Here is a slide show of some of our trips around the world...we have more places we would love to visit, but here are few we have crossed off our list and some that we want to go back to over and over again!
Exumas, Bahamas 2013
Teri Ann gets bitten by a swimming pig in the Exumas!
Akumal, Mexico Fall 2012
Friends, family and more!
Making Strides Against Breast Cancer 2012!
My Favorite Places to Surf!
www.pinterest.com - of course...where else do you get all your recipes? LOL!
www.instagram.com - funky pic site :)
www.ccspca.com - I am a HUGE supporter of anything animals! Please adopt a shelter animal today...they need you!
www.locogringo.com - My favorite site for information and traveling along the Mayan Riviera in Mexico! All places from Cancun south to Belize.
www.tmz.com - Great site for Hollywood news!
www.accesshollywood.com - More Hollywood News!
www.IMDB.com - All things movies!
www.mint.com - Great site to help you manage your $$$
www.secondchancerescue.org - Helps place animals need a 2nd chance into homes.
www.readerjack.com - great site for authors and artists
If you know Craig and I - you know we love to eat and we love to cook! We recently found Glick's Old Fashion Meat Market. We have been looking for a place to get good quality meat and cuts that we have been wanting to grill! We ended up with a couple of their 'Sarotoga Steaks' and let me tell you, these things are amazing! Wonderful choice meat - it tastes like a Filet! It's completely wrapped in bacon too! You can't go wrong with that! So we fired up the grill and BBQ'd the steaks and they turned out yummy! I'll be posting more fun stuff as the summer moves forward. Get great ideas for the grill from us and Glick's! Visit www.glicksmeatmarket.com
To cook the steaks we let them sit to get to room temperature prior to cooking.
We seasoned the steak with Glick's special seasoning salt which you can purchase from their store. We also served it with fresh steamed brocolli and a half of a baked potato. Overall a healthy meal, except the sour cream and cheese on the baked potato! Here are photos of our dinner before, during, and after cooking!
Craig is the master griller in the family and he sure knows how to make the perfect grill marks on a steak...we seared them first and then let them cook with indirect heat til done...
After cooking, they sat and rested for a few minutes so their yummy juices wouldn't run out when we cut it.
The finished product...medium steaks with brocolli side and 1/2 baked potato! Yummy! Thanks Glick's!
Get your weekend grill on with Glick's Old Fasion Meat Market!