Hi, I'm Teri Ann and I Co-host the Morning Show with Dave Thomson and I also keep ya company while you're working!
Listen for great music, Hollywood news, lifestyle fun, prizes and more!
I'd love to hear from you! Feel free to email me at firstname.lastname@example.org or call me anytime at 559-247-2989!
Also - visit my pages:
I am a friendly, positive, feisty, fun, fierce, caring and loyal woman and I love my friends and family deeply!
I have been working in radio since I graduated High School in 1988! After growing up in the Pacific NW, I moved to the Central Valley and love it!
Even my parents moved from Portland! It's fantastic! We have the whole family together again!
Any time you want to chat, feel free to shoot me an email - email@example.com or find me on facebook!
Our Family - Craig and Teri Ann
We have been married over 16 years and are as happy as can be! We love to travel and explore new places. Tropical locations have been our favorite so far! It's nice to get away to the perfect tropical beach and we have been lucky to find some really nice ones! See my videos from trips we have taken below.
We love our cats and our dog and they are like 'kids' to us. Except they don't ask for the car keys and we don't have to pay for college...lol!
Craig and Olive our rescue Beagle:
Our kitty Emily aka "Princess Emily Muffin Pie"
Our other cat Boris, aka "Borisaurus Rex"
We love t.v.! Reality shows are some of our favorites! We love cooking shows too. Top Chef, Food Network, Survivor, American Idol, Biggest Loser, Hell's Kitchen, Masterchef, Glee, the list goes on and on!
We love to explore, travel, cook, watch movies, play online and going out to eat! We enjoy hanging out with our family, a good BBQ and friends. We are pretty laid back people who enjoy life and all it has to offer!
Here is a slide show of some of our trips around the world...we have more places we would love to visit, but here are few we have crossed off our list and some that we want to go back to over and over again!
Exumas, Bahamas 2013
Teri Ann gets bitten by a swimming pig in the Exumas!
Akumal, Mexico Fall 2012
Friends, family and more!
Making Strides Against Breast Cancer 2012!
My Favorite Places to Surf!
www.pinterest.com - of course...where else do you get all your recipes? LOL!
www.instagram.com - funky pic site :)
www.ccspca.com - I am a HUGE supporter of anything animals! Please adopt a shelter animal today...they need you!
www.locogringo.com - My favorite site for information and traveling along the Mayan Riviera in Mexico! All places from Cancun south to Belize.
www.tmz.com - Great site for Hollywood news!
www.accesshollywood.com - More Hollywood News!
www.IMDB.com - All things movies!
www.mint.com - Great site to help you manage your $$$
www.secondchancerescue.org - Helps place animals need a 2nd chance into homes.
www.readerjack.com - great site for authors and artists
If you love Starbucks and love Harry Potter, you might want to check out the latest offering from Starbucks..BUTTERBEER! However, it's not on any menu you will find. It's a part of the Starbucks 'Secret Menu' and this is what you need to know to order it...as you must have the recipe!
Here’s what you’ll need to order to achieve Butterbeer goodness, in either warm or cold versions:
• A Crème Frappuccino base, made with whole milk (not skim or 2%, which will mess up the consistency)
• 3 pumps of caramel syrup
• 3 pumps of toffee nut syrup
• Top with caramel drizzle
• Whole milk steamer Caramel syrup (2 pumps for a tall, 3 for grande, 4 for venti)
• Toffee nut syrup (2 pumps for a tall, 3 for grande, 4 for venti)
• Cinnamon Dolce syrup (2 pumps for a tall, 3 for grande, 4 for venti)
• Top with whipped cream and salted caramel bits
• Optional: 1 shot of espresso (2 for a grande or venti)
Meatball wrapped in garlic bread with cheese. And dipped in Marinara Sauce…Oh Dear, Yes Please!
Ingredients: 1 can Pillsbury Grands Jr. Golden Layers refrigerated buttermilk or flaky biscuits
20 frozen cooked Italian-style meatballs (about 5 oz),
Thawed 4 sticks (1 oz each) string cheese, each cut into 5 pieces
Grated Parmesan cheese
Teaspoon Italian seasoning, teaspoon garlic powder or garlic salt
1 cup marinara sauce heated
1 Heat oven to 375°F. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Press each biscuit layer into 3-inch round.
2 Place 1 meatball and 1 string cheese piece in center of each dough round. Wrap dough around meatball and cheese, pressing edges to seal. In ungreased 8- or 9-inch round cake pan, place seam side down in single layer.
3 Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder. 4 Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center. Serve warm biscuits with warm marinara sauce for dipping.
Well, there are a few new lollipops I want to tell ya about that would make awesome stocking stuffers! How about the new Sriracha and bacon lollipop? Yup, yummy candied, salty, spicy, peppery, porky goodness in a lollipop! You can get 4 of them for $10 bucks at Lollyphile's website. Also out, the Bacon and Maple Syrup! MMMMM tasty! If you're looking for other Sriracha-flavored sweets, J&D's Foods, the company behind bacon-scented deodorant, makes Rooster Sauce candy canes. A box of these hot holiday treats will cost you $8 plus shipping.
You've seen the videos of brides and grooms learning a special dance for their first dance at their reception....but this one takes the cake!